Today I was craving something sweet and warm. I blame it on the cold weather!
So I decided to dig out the recipe my Mom always likes to use and decided to make myself a peach cobbler. I say myself, because not only am I the only one in this house who likes Peach Cobbler, but I refuse to share this yummy goodness.
Yeah, yeah....A moment on the lips is a lifetime on the hips, but can you really blame me? This recipe is so good and irresistible!
So are you ready to know how to make this?
Well its a good thing I am feeling generous to share this recipe with you! LOL
QUICK AND EASY PEACH COBBLER
Ingredients:
1 Cube Butter or Margarine
1 Cup Flour
1 Cup Sugar
1 Cup Sugar
2 Teaspoons Baking Powder
3/4 Cups Milk
Pinch of Salt
3 to 4 Cups Fruit -- (I used 2 large cans of peaches; drained)
1. Preheat oven to 350 degrees. Line your baking dish or spray with nonstick spray.
2. Melt butter and pour into cake pan.
3. In a bowl, mix flour, sugar, baking powder, and salt. Then add the milk.
4. Pour over the butter and add the fruit.
5. Bake for about 40 minutes to 1 hour.
OPTIONAL:
I sometimes add some cinnamon to the dry mix before adding the milk. This gives it extra flavor, but it is not necessary.
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This is also good with vanilla ice creams on top of it when served warm!
3 comments :
I have never had peach cobbler, it sounds great, but how much is a cube of butter? Is it just enough to coat the pan?
A cube of butter is 1 stick of margarine or butter.
Thank you.. I didn't know what a cube of butter was either.. and Amy.. I shared this with your old friends on our New forum.. but I gave you credit for it.. We all want to try it... thank you so much..
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